Samosa chaat is a popular snack and street food in India. It consists of a crushed vegetarian samosa that is then topped with channa (chickpeas), yoghurt, sweet and tangy chutneys and some fine sev (gram flour vermicelli). How to make samosa The vegetable samosa recipe takes time but it ...
Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India. It’s a favorite snack among people of all ages and generally served with masala tea and tamarind chut...
Samosa Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas. No one… Read Recipe Desserts Recipe Sooji Halwa – Sheera Sooji Halwa is a very popular sweet dish all over India and is made on religious occasions, as parsad (offering...
you know what I mean. And if you haven’t, this is the perfect recipe to get started. It’s beginner-friendly, with great results every time. Plus, it’s the perfect snack when paired witharomatic Indian tea. Don’t forget to try myBeef SamosaandChicken Samosa. ...
Like other traditional Indian dishes, this recipe will involve the addition of cloves, cardamom, and other spices, so that it lends a lovely pungency and fragrance. They also add a pinch of turmeric to give it a signature bright yellow tint and provide digestive benefits. I recommend serving ...
New Recipe-Mini Namakpare Recipe Mini Namakpare Namak pare are traditional deep-fried savory preparations from Marwari /Rajasthani cuisine. Namak is the Hindi word for salt and pare are stripes, so namakpare are stripe shaped savory snacks. Here we are making small/ mini namakpare instead of ...
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1 teaspoon garam masala (see recipe below) Procedure Wash and cut eggplant and tomato into small cubes and finely chop onion and ginger. Heat the oil in a saucepan for 1 minute. Add the onion and ginger and fry over medium to high heat, stirring constantly, until golden brown. ...
Traditional naan recipes vary with or without eggs, as many Hindus do not consume eggs. Some also replace yeast with or in combination with baking powder, or also use a combination of baking soda and cream of tartar. The flour used in an authentic Indian naan bread recipe may be atta (re...
Feast with safiya Traditional and modern Indian recipes. Easy to follow, authentic in taste, tested, perfected Halal recipes.