Namaste! As Maine's oldest Indian restaurant celebrating 50 years in the Indianrestaurant industry across three different continents, our loyal customers span three generations of diverse diners. Receiving an array of industry awards & global media coverage since our inception, our family’s passion ...
The menu boasts several Tandoori dishes, biryanis, our signature Lamb Vindaloo, fresh seafood from the coast of Maine, dhal soups, fifteen individual vegetarian specialties, Chicken Tikka Masala, mild to flaming curry dishes, traditional Indian desserts, mango lassi smoothies, plenty of additional Indi...
The menu boasts several Tandoori dishes, biryanis, our signature Lamb Vindaloo, fresh seafood from the coast of Maine, dhal soups, fifteen individual vegetarian specialties, Chicken Tikka Masala, mild to flaming curry dishes, traditional Indian desserts, mango lassi smoothies, plenty of additional Indi...
BEWARE - there are two Indian restaurants called 'bombay' in marrakech, and they are just a few hundred yards apart !!!I am reviewing the restaurant that says "resto lounge" on the front door and has a dark theme inside. It's a lovely, classy restaurant that is well ...
The owners are quite welcoming and make you feel like you are a guest in their home and not just a customer. Also, The reason behind authentic Indian food which tastes amazing here is, the chef who is actually an Indian and not a Bengali chef like in other so-called Indian...
Rereading your post brought up a question: Have you gone up to the owner/cook in said Indian restaurants and asked them if they would serve _this_ to their parents? Then tell them that you want "home-cookin'", not what tasteless slop the local "gora" (that's the Indian equivalent of...
while Sai and Sudarsana ensure every guest feels like family. Whether you're enjoying a meal in their warm, inviting dining room or sipping on a handcrafted cocktail at their new bar, Taj promises a dining experience that's both flavorful and heartwarming. Book a reservation today and taste...
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Posted inRestaurants,Travel My husband, daughter and I just returned from a glorious weeklong escape to Taormina, Sicily where wegorgedon some of the best cuisine we have ever tasted in our lives. I have never felt such intense sadness as we did on our very last evening in Sicily, when ...
But the river had dried up, the rubber orchards had been sold, andKerala’s first McDonald’s had just opened in the city of Kochi. The tranquil, storybook south Indian state where I grew up was changing even as I unpacked the bug spray. ...