One of the first Indian restaurants in the world to win a Michelin star, which it holds to this day, Tamarind offers world-class Indian food in London.
Chef Alfred Prasad joined 'Tamarind of Mayfair' in London as a Sous Chef in 2001. He was promoted to executive chef within a year. At the age of 29, Chef Alfred became the youngest Indian chef to be honoured with a Michelin star. He also held...
Gaurav Kuthari, a seasoned culinary professional with over 15 years of experience, currently holds the esteemed position of Chef de Cuisine at CHAAT in Rosewood Hong Kong, recipient of One MICHELIN Star and One Diamond recognition from Black Pearl Restaurant Guide. His deep understanding of Indian...
Benares’ Chef Navin, who worked with Benares London- the first Indian Michelin Star restaurant in London, brings his expertise while extensively using Sous-Vide and Molecular gastronomy cooking methods to provide a unique taste & experience to our guests. In other words, the ample amount of expe...
Rasa was born out of a desire to bring South Indian cuisine into center stage - or, rather, bring the rest of the world into the light, where this cuisine has been flourishing for centuries. Journey into flavor with Rasa.
Showered with critical acclaim since opening its doors in 2017, New Punjab Club is the first Punjabi restaurant to be honoured with a Michelin star. Much of the credit goes to executive chef Palash Mitra, whose contemporary cooking is inspired by post-colonial Pakistan and India. Reverence for...
Top 5 hidden gem, THE MN star tribune 2024 Today, many chefs, restaurants are recognized by institutions like James Beard and Michelin for modern Indian food paired with wine, craft cocktails. These restaurants took root in major cities like London, New York, Chicago and finally here in the ...
Michelin Starred Indian Fine Dining Restaurant by Aktar Islam Indian Fine Dining When you come to Opheem, you get an insight into the inner workings of my mind.We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional,...
Hailing from Chennai in south-east India, Alfred Prasad came to London in 1999 and worked at Veeraswamy before moving to Tamarind. He took over as head chef on Atul Kochhar’s departure in 2002, and has maintained the restaurant’s Michelin star since. In this sophisticated Mayfair restaurant...
And with Indienneearning its first MICHELIN Star, he just might. Below, the Kolkata native talks about all things Indian cuisine, and his culinary journey which took him from his hometown to London, back to India, then crossing the Atlantic Ocean to Dubai to open India’s first...