Here’s what I’m trying to say. Imagine you roast a pumpkin (or other winter squash) so the flesh is easy to scoop off the peel. Then, you cook the pumpkin flesh in a pan for a good long time, stirring, stirring; till the steam rises and keeps rising and rising and eventually m...
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In India, when lassiwalas (people who make lassi) make this drink, they ground fresh (sometimes dried) cannabis leaves into a paste-like consistency using a traditional mortar and pestle. The paste is then mixed with milk and strained before adding the yogurt, nuts, sugar, and spices. It ...
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