An alumnus of Le Cordon Bleu, Paris, Chef Garima Arora is a woman of many talents, having worked with the likes of Chef Gordon Ramsay and Chef René Redzepi. She opened her restaurant 'Gaa' in Bangkok, Thailand in April 2017 and received a Michelin star in November 2018. 'Gaa' boasts ...
New York, Nov 10 (IANS) The just-unveiled Michelin Guide for Washington, D.C., New York and Chicago for 2023 has brought Diwali cheer to three Indian restaurants, two of which got their coveted first star from the guide regarded as the final word on gastronomy. Last year, the number w...
Referred to as the “Yo-Yo Ma of tandoor cooking,” he is a virtuoso whose instrument is the traditional Indian clay oven. The first Indian chef in the U.S. to be awarded a Michelin star, he obtained this prestigious award at two New York City restaurants: Devi and Tulsi. Most ...
s top Tandoor masters. Referred to as the “Yo-Yo Ma of tandoor cooking,” he is a virtuoso whose instrument is the traditional Indian clay oven. The first Indian chef in the U.S. to be awarded a Michelin star, he obtained this prestigious award at two New York City restaurants: Devi...
There are currently no Michelin star Indian restaurants in Koh Phangan. But it might get one soon, with the quality of dishes being made and the experimentations being done vis a vis food. The restaurants we’ve listed here are some of the best restaurants in this area.Visit Thailand at ...
One of the first Indian restaurants in the world to win a Michelin star, which it holds to this day, Tamarind offers world-class Indian food in London.
Benares’ Chef Navin, who worked with Benares London- the first Indian Michelin Star restaurant in London, brings his expertise while extensively using Sous-Vide and Molecular gastronomy cooking methods to provide a unique taste & experience to our guests. In other words, the ample amount of expe...
Call it a separation rather than divorce, but that far away feeling felt more distant than a European holiday or a Michelin starred lunch. So the arrival of a Vegan festival that runs until February 28th, pricked up my ears as a superlative idea, and a blog post came out immediately. ...
The service however was exceptionally good and we were well looked after by Sergio and Rodolfo who went out of their way to try and make our meal special and they clearly belong in Michelin restaurants. The starters were delicious and the dessert was wonderful so I was quite confused why ...
(where he was the private chef for British financier Sir james Goldsmith) and Germany and is a noted tandoor master. His Tandoor Grilled Jamison Farm Lamb chops with Pear Chutney and Lamb Stuffed Tandoori Chicken are some of the specialties at Devi, which is the only Michelin-star Indian ...