A popular street food from Bombay, made with a batter of gram flour, onions and spices, perfect for a comforting weeknight dinner. Small chopped fresh beans slowly cooked in coriander powder, turmeric powder & light salt. Must try if you are craving of dry, green vegetable, vegan based sabj...
Avant Garden.I didn’t think I’d be eating vegan food on a Friday night (you know, totally Tuesday fare) and yet there I was with a friend sharing plates, drinking wine (from a more conventional list than expected) like I was on a pretend date. It’s all very now (non-basil-bas...