Kirsten Harrington
百度试题 结果1 题目In Indian cuisine, ___ is frequently used in curry dishes. A. cauliflower B. green bean C. pumpkin D. okra 相关知识点: 试题来源: 解析 D。在印度菜肴里,秋葵(okra)常被用于咖喱菜品。反馈 收藏
Indian food is a tantalising tapestry of flavours, aromas, and textures, known for its bold use of spices, fresh herbs, and locally-sourced ingredients. The cuisine varies dramatically from region to region, from the fiery curries of the south to the aromatic biryanis of the north. But it...
Naan is one of the most versatile accompaniments in Indian cuisine. This bread can go with many other main dishes, so you will have many chances to try it whenever it comes to Indian foods. 2. Wheat Flour Flatbread (Chapati) There are differences between chapati and naan in terms of ingr...
Navigating the expansive menu requires patience, that is, if you’re unfamiliar with Indian cuisine. The Tandoor has adiverse range of dishes, most seldom found at other establishments. Yet, you won’t find butter chicken or vindaloo here. There are plenty ofvegetarianoptions, too. They do no...
When you eat street food, it’s not just about tasting buds but becomes part of the local tale. A Journey of Flavours The Indian streets are but aromatic journeys in trying street food. Diversity, creativity, and warmth—all these components of Indian hospitality wait to be relished. So, ...
a中国航天科工集团 China Aerospace Science and Industry Corp.[translate] aundichtigkeit 漏出[translate] aBritish cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients...
But in Indian cuisine, “curry” has many different meanings. It all depends on the spices and ingredients thrown into the pot. And don’t forget the side-dishes, whose Indian food names are also foreign to our Western brains! When we’re home and not traveling, we often like to go ou...
Although potatoes didn’t appear in Indian cuisine in the early times, this vegetable is now an integral part of multiple Indian delicacies, from quotidian snacks to sophisticated dishes. Among them, Aloo (or Alu) Tikki is a potato-based street food that you can’t walk away from. It is...
Indian Cuisine is a huge collection of regional variations which can be broadly categorized by its states. Each state in India has its own style, taste and flavor of food. Each regional cuisine is very different from each other. This diversity in Indian food culture is because of the differen...