Cooking Masala Why to be your own chef Cooking is an art and we all have this art. We just need to wake up a chef which is always inside us.There can be lots of reason to cook your own food and to be your own chef but the most important reason to cook is to know and deciede...
Bhindi Masala Indian Recipe Book This book is a collection of recipes acquired through a lifetime of cooking and entertaining the author’s own family and friends. It is designed to provide you with the skills needed to put a nutritious, hot meal on your table every night, as well as tho...
I can't recommend Indian Home Cooking highly enough. Adrienne Moore 7 years ago Sanjay is awesome. He taught me about the origin of Indian spices (cumin, coriander, garam masala, etc), their migration through the spice trade and their importance of these spices in Indian cooking - primarily...
It is all about inspiring others to cook with Indian Food Video Recipes by Sanjay Thumma, North and South India cuisine made quick and easy cooking with Veg/ Non-Veg dishes.
Sea Food (Fish Curry & Masala Prawns) Fast Food: Burger House (Burger Shop & Fried Chicken) Coffee n’ Donuts (Donuts, Waffles & Coffee) Indo-Chinese (Spring Rolls & Noodles) Pizzeria (Pizza & Pasta Kitchen) North India: Patiala House (Butter Chicken, Naan Roti, and Samosa) ...
So forget peeling, chopping, and cooking these basic ingredients every single day. That is exhausting, and what makes Indian cooking seem unapproachable. Instead, make this onion masala and see how easy it really is to cook fresh Indian food every day. Fresh Tomatoes or Canned Tomatoes? You ...
Chickpea term is used for Kabuli Chana, A key ingredient of very popular Punjabi dish called Chole bhature and Chana masala. Gram flour or besan is used for making popular sweet dish Mysorepak and also a ingredient in the list of cuisine of the Indian subcontinent such as Kadhi, Pakoras,...
Mixed Vegetable with coconut masala1 SH Recipe byshiji 6 more... Latest comments Egg barfi hajra naz Ghughra Perfect recipe for Diwali. Thanks! Rajiv Anand Guacamole This is a such a simple and healthy dish and turns out great every time. I used 3 cloves of garlic, fresh chopped jalapeno...
Are you ready to cook Indian food? View a list of kadais, tawas, pressure cookers and kitchenware needed to get started cooking Indian food the right way! View more Spiritual Incense Choose from over 150 different incense brands and scents. Whether you like spicy, sweet or natural - You'...
Add in the tomato puree and paste and stir well, pour some water if needed. Season with garam masala and cook for a few minutes and set aside. For the tawa paneer – In a flat pan, heat the oil and ghee on medium heat; turn the heat to low and place the paneer. Cook until gold...