While cooking in slow cooker, it is very important that you don't add a lot of liquid in this curry. Slow cooker really don't need a lot of liquid for cooking. In fact, if you add a lot of liquid, curry will end-up with a very soupy gravy. On the other hand, in pressure coo...
Super simple Dutch Oven Beef Stew with an Indian twist! This Oven Beef Stew is packed with flavors your whole family will love.
Instant Pot Dal Soup is easily made in the electric pressure cooker for a delicious vegan split pea soup with curry spice. Continue reading → Share this: Print Email Like this:Tandoori Chicken September 6, 2020 By palatablepastime in Chicken, Cut-up/Bone-In, Dairy, Fruits, Grilled, Herb...
Check out other non veg curries likebheja fry recipe or goat brain fry,beefcurry, bhuna mutton as well. Beef, a second best alternative to meat for those who cannot afford eating meat. Although goat meat is the best but beef is affordable to the one's who could not eat mutton on a ...
Wash andpressure cook the rice to almost mushy stage. For that you’ll need to add little more water than your regular rice cooking. I prefer to use Instant pot (PIP – pot-In-Pot) method to cook rice. However, you can use traditional stovetop pressure cooker as well. ...
Chicken Breast Recipes Chicken Recipes Dinner Ideas Gluten Free Indian Recipes Instant Pot Recipes One Pan One Pot Recipes Pressure Cooker Recipes Recipes Under 30 Minutes Weight Watchers – WW Recipes Posted By:GinaPublished:Sep 26, 2019Updated:May 20, 2024...
While layering the puttu, it is also common to layer some chopped plantains, sprouted green gram, egg masala or beef masala. Tips If you do not have puttu stand, you can put the prepared puttu flour in a clean cloth or vessel. Put it into a idli stand or steamer and steam it. Once...
Using the same recipe but changing the ingredients instead of chicken , you can make different biryanis like turkey (van kozhi) biryani, mutton biryani, quail (kada) biryani, duck biryani, beef biryani, pork biryani, mushroom biryani, soya biryani, fish biryani, prawns biryani, corn biryani ,...
1.Heat oil in a wide pan or pressure Cooker. 2. Splutter Cardamom, Cinnamon, Cloves and Fennel seeds. 3. Add ginger, onion, green chilli and curry leaves. Sauté until light brown (not golden brown). 4. Add Chicken Pieces, Mix well. 5. Place fresh whole pepper seeds in a mortar an...
Chana masala is easy to make at home with a fragrant blend of herbs and spices like ginger and chile for a delicious spin on Indian chickpea curry.