The Akron Diet: Increasing water intake helps burn up fat.(Originated from Knight-Ridder Newspapers)Snow, Jane
the prevention of urinary calculi were 0.64 and 0.53-0.77; the aggregate OR and 95%CI of the effect of increasing water intake for the prevention of recurrence were 0.56 and 0.37-0.84; increasing water intake can prolong the recurrence interval (P=0.016). Each result had statistical ...
Protecting local water quality has global benefits Article Open access 11 May 2021 National water shortage for low to high environmental flow protection Article Open access 22 February 2022 Integrated ocean management for a sustainable ocean economy Article 17 August 2020 Introduction...
Secondly,taking the maximum economic and social benefits as the objective function,the model of regional water right trade is constructed based on water consumption control,water use efficiency and transaction priority. Finally,the optimal solution of the model is realized by the conversion of water ...
Many people are turning to supplements to increase the intake of anti-oxidants. However, the ionized water is the most powerful and yet economical source of abundant anti-oxidant rich water. 被认为显著加速氧化作用过程,增加对抗氧剂的需要。 许多人转向补充增加抗氧剂进水闸。 然而,被电离的水是丰富...
Mean not only from Yangtze River water intake in increasing recycling both to Yangtze River of waste is growing 翻译结果4复制译文编辑译文朗读译文返回顶部 That implies not only the quantity of water to be drawn from the Chang Jiang in the Yangtze River to increase recycling and waste is also ...
Before increasing new immigrant intake targets, Canada should focus on improving immigrants' labour market outcomes through reforms to the selection process, according to a report released today by the C.D. Howe Institute. In "Improving Immigrant Selection: Further Changes Are Required Before Increasin...
Exploring the different vaccine technologies to understand their mode of action, benefits, risks, and potential real-life impact on protection. The challenges in manufacturing enough doses to vaccinate the world and the potential impact the WTO’s IP waiver proposal will have on future innovation. ...
K is known to be taken up in excess by plants due to its use in water regulation, so this may not be the case with all mineral nutrients44. However, the increased uptake of K could also be due to the presence of ascorbic acid as it is known to increase uptake of several micronutrien...
Functional foods, with their synergistic health benefits that go beyond just being a source of individual nutrients, present challenges to the traditional ... D Sun-Waterhouse,SS Wadhwa - 《Food & Bioprocess Technology》 被引量: 66发表: 2013年 High-load anaerobic co-digestion of cheese whey an...