This scattering suggests structural order along the film normal, i.e., the direction of the π-π stacking, with a spacing of 2.6 nm approximating to the parallel stacking of seven backbones. The segmentation of the aromatic stacking originates from the incommensurability of the side ...
.2 This fixes one of historical institutionalism's theoretical problems by providing a non-cultural, non-cognitive micro-foundation for actors' apparent inability to change institutional structures, allowing practitioners to generate a range of theoretical propositions about institutional (in-)stability. ...
Stability of the conjugate can be further controlled by chemical alterations, including D amino acid residues in the polypeptide chain as well as other peptidomimetic moieties. Furthermore, stability of the conjugates could also be enhanced by unnatural carbohydrate residues. ...
By the foregoing description of apparatus, process steps and resulting materials of manufacture, it has been shown that by the present invention a treatment process has been found which increases the stability of polyethylene to oxidative attack. A seven-fold decrease in weight loss of treated sampl...
FIG. 5. Generic structure of 3-benzamide compounds of the present study. FIG. 6. 293T cell clone #6 stably co-expressing A3G-Luciferase fusion protein together with HIV-1 Vif was used. Small molecule compounds were tested for their effects on stability of A3G and inhibition of Vif activit...
of the polyaryl ether or the salt may be provided from precursors which generate an alkaline salt during the processing, and particularly as a result of the heating step. The alkaline salt should have sufficient thermal stability to retain nucleophilic activity at the temperature of the molten ...
However, since they usually have a long shelf life (about 12 months), their oxidative stability during long-term storage becomes a significant issue. Thus, the aim of this study was to investigate the effect of addition of commercially available fruit extract on the oxidative stability of lipid...
In particular, PARP inhibition increased plaque stability without improving the lipoprotein profile. Consistently, PARP inhibition also reduced traits of plaque disruption in a separate study conducted in Apoe−/− mice [152], mainly by decreasing oxidative DNA damage and iNOS-associated protein ...
Jersey cows were chosen because of the high amount of solids in the milk of this breed in order to represent a greater alteration of the concentrations of antioxidants in the biofortified milk. The experimental diets were as follows: CON = control diet; COANT = diet with vitamin E and ...
can remove excess ROS produced under salt stress and can also remove ROS by regulating the transcription level of related factors in the antioxidant system and improving the activities of the antioxidant enzymes CAT, POD, and SOD [36]. These help to maintain the stability and integrity of cell...