Recipe courtesy ofIna Garten From:Barefoot Contessa at Home Chicken Salad Veronique rated 4.7 of 5 stars 206 Reviews Level:Easy Total:50 min Prep:10 min Cook:40 min Yield:4 servings Save Recipe Ingredients Deselect All 4 split (2 whole) chicken breasts, bone-in, skin-on ...
Recipe courtesy of Ina Garten Chicken Salad Contessa 176 Reviews Level: Easy Yield: 2 servings Nutrition Info Advertisement Ingredients 2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds) Good olive oil Kosher salt and freshly ground black pepper 1/2 cup pecan halves ...
Ina Garten'shack for achieving juicy chickenmight raise concerns about food safety, but it's actually supported by scientific principles. What occurs after the chicken is taken out of the oven is known as carryover cooking. Here's how it works: When the chicken is removed from the oven, th...
Recipe by Ina Garten, Cook Like a Pro. Reprinted by permission Clarkson Potter/Publishers. Nutrition Calories: 373kcal | Carbohydrates: 11g | Protein: 42g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 241mg | Sodium: 1467mg | Potassium: 905mg | Fiber: 1g | Sugar: 2g | Vitamin A: ...
If there's anyone to take advice from when it comes to a smooth Thanksgiving, it's Ina Garten. The Barefoot Contessa talks about her game plan for the day.
Recipe courtesy ofIna Garten From:Barefoot Contessa Parties! Chinese Chicken Salad rated 4.5 of 5 stars 119 Reviews Level:Easy Total:1 hr Prep:20 min Cook:40 min Yield:12 servings Save Recipe Ingredients Deselect All 4 split chicken breasts (bone-in, skin-on) ...
Recipe courtesy ofIna Garten From:Barefoot Contessa at Home Guacamole Salad rated 4.8 of 5 stars 344 Reviews Level:Easy Total:10 min Prep:10 min Yield:6 servings Save Recipe Ingredients Deselect All 1 pint grape tomatoes, halved 1 yellow bell pepper, seeded and 1/2-inch diced ...
At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1...
I have to say that this is the worst chicken salad I have ever made or had. I like just about any variation of chicken salad, but this just didn't come together flavor-wise--although I followed the recipe exactly. Some major element of flavor was missing, but I'm not sure what or...
Recipe courtesy ofIna Garten From:Cooking for Jeffrey Maple-Roasted Carrot Salad rated 4.9 of 5 stars 30 Reviews Level:Easy Total:1 hr 5 min(includes resting and soaking time) Active:30 min Yield:4 servings for lunch, 6 servings as a side dish ...