Recipe by Ina Garten, Cook Like a Pro. Reprinted by permission Clarkson Potter/Publishers. Nutrition Calories: 373kcal | Carbohydrates: 11g | Protein: 42g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 241mg | Sodium: 1467mg | Potassium: 905mg | Fiber: 1g | Sugar: 2g | Vitamin A: ...
Wow!! This recipe was amazing!!! I only had large garlic stuffed olives. I chopped those up (instead of sautéing the garlic) and it still turned out delicious. It was great even before letting it chill in the fridge. - i would use a tiny bit less salt next time. +1 Comment Ca...