Preheat the oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt...
Preheat the oven to 425 degrees F. Trim and scrub the carrots. If the carrots are more than 1 inch in diameter, cut them in half lengthwise. Cut the carrots in large diagonal slices 1 inch wide × 2 inches long (they will shrink when they roast) and place in a medium bowl with 1...
Ina Garten and Emily Blunt got together to cook a ravishing meal on an episode ofGarten'sBe My Guest.Must we really say more? After Blunt's viral English Roasted Potatoes, which she made on Ina Garten's showBarefoot Contessa, made their way into Garten's "Modern Comfort Food" cookbook, ...
Recipe courtesy ofIna Garten From:Barefoot Contessa Family Style Sauteed Carrots rated 4.5 of 5 stars 161 Reviews Level:Easy Total:15 min Prep:5 min Cook:10 min Yield:6 servings Save Recipe Ingredients Deselect All 2 pounds carrots 1 teaspoon kosher salt ...
Add 2 tablespoons olive oil to the Dutch oven. Add the carrots, onions, celery, leeks, garlic, 1 tablespoon salt, and 1 1/2 teaspoons pepper and cook over medium heat for 10 to 15 minutes, stirring occasionally, until tender but not browned. Add the wine and Cognac and bring to a ...
Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top. Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between...
I buy chicken part when they are on sale and use left over bones from roasted chickens. I keep them in the freezer until I have enough to make a stock. I don't use any herbs because I like to season the stock as the recipe dictates. I also simmer it on very low, barely bubbling...
and any juices that collected on the plate into the pot. Add the wine, chicken stock, and thyme and bring to a simmer. Cover the pot with a tight fitting lid and place in the oven for 30 to 40 minutes, until the chicken is just not pink. Remove from the oven and place on top ...
1/2 cup freshly grated Parmesan cheese Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake. Directions Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring ...
Recipe courtesy ofIna Garten From:Barefoot Contessa Parties! Chinese Chicken Salad rated 4.5 of 5 stars 119 Reviews Level:Easy Total:1 hr Prep:20 min Cook:40 min Yield:12 servings Save Recipe Ingredients Deselect All 4 split chicken breasts (bone-in, skin-on) ...