Recipe courtesy ofIna Garten From:Barefoot Contessa How Easy Is That? Sausage-Stuffed Mushrooms rated 4.8 of 5 stars 572 Reviews Level:Easy Total:1 hr 30 min Prep:15 min Cook:1 hr 15 min Yield:6 to 8 servings Save Recipe Ingredients ...
1 head garlic, unpeeled and cut in 1/2 crosswise 2 tablespoons kosher salt 2 teaspoons whole black peppercorns Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake. Directions In a large bowl, cover the lentils with boiling water and allow to sit for ...
To make this cioppino even faster to cook on weeknights or for an easy get together, prepare the soup base up to 2 days before, refrigerate, then reheat and add the seafood before serving. Recipe by Ina Garten,Cook Like a Pro. Reprinted by permission Clarkson Potter/Publishers. ...
I have always made it with the turkey sausage. However, this past time, at the request of my mom, I made it with a pound of regular sweet Italian sausage and a 1/2 pound of ground beef. And I surprisingly preferred the turkey sausage. I've always used Jennie-O's brand, which I'...