Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
When I first tried cioppino while visiting San Francisco several years ago, I fell in love with the classic Italian fish stew. But it wasn’t until trying Ina Garten’s recipe for cioppino that I experienced one as delicious as that first bite many moons back. Ina’s Cioppino Seafood Stew...
Yum!!! We used Italian chicken sausages, and they were perfect. These potatoes are so creamy and delicious. Just enough mustard to know it's in there but was not overpowering. Served with roasted asparagus. MY five year old daughter ate it, too (and my three year old son ate the sausa...
This is a simple dish that Ina Garten makes for summer parties. The sauce can be made well in advance, and the fish grilled at the last minute. The recipe is also delicious served at room temperature. By Ina Garten Ina Garten Ina Garten is the host ofBarefoot Contessaon the Food Network...
Tips, which fill the margins like handwritten notes viewers might make while watching Garten on TV, will be familiar to avid cooks — smash garlic cloves with a knife to peel them, use a serrated knife to cut tomatoes more easily, toast nuts before us...
I used frozen shrimp, chicken stock instead of white wine, one stick of butter instead of 1 1/2. Very delicious. 0 Comment LjeffreybaltesOctober 27, 2024 rated 2 of 5 stars While I usually love Ina Garten‘s recipes, I found this one a disappointment. Far too “wet and mushy...
Giada's Version of an Italian Classic Now it's time for Giada to show Ina one of her favorite recipes, for gnocchi, which Ina has never made before. This recipe is made without potatoes and has just a little bit of flour. "It's mostly just cheese and lemon," says Giada....