For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.
Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Bake for 20 minutes, until the top is browned and the sauce is bubbly. Serve hot. Reprinted from Barefoot Contessa at Home, Copyright 2005 by Ina Garten, Clarkson Potter/Publisher. All rights ...
Total:1 hr 15 min Prep:30 min Cook:45 min Yield:8 servings Save Recipe Ingredients Deselect All For the meatballs: 3/4 pound ground chicken 1/2 pound chicken sausage, casings removed 2/3 cup fresh white bread crumbs 2 teaspoons minced garlic (2 cloves) ...
Freshly ground black pepper 2 teaspoons minced garlic (2 large cloves) 1 tablespoon minced fresh thyme leaves 1 tablespoon Pernod or white wine 3 cups fresh bread crumbs 1 (3 1/2-pound) loin of pork, butterflied Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your...