Set aside for 10 minutes so the bread soaks up the custard. Scatter the sliced almonds over the top of the pudding. Place the baking dish into a larger pan and add very hot tap water to the larger pan until it's halfway up the side of the baking dish. Cover the larger pan with...
Recipe courtesy ofIna Garten From:Barefoot Contessa at Home Honey White Bread rated 4.4 of 5 stars 109 Reviews Level:Intermediate Total:3 hr 15 min Prep:25 min Inactive:2 hr 5 min Cook:45 min Yield:2 loaves Save Recipe Ingredients
The Pioneer Woman's Banana Bread If Ree Drummond's nut-free take on the loaf turned her from a banana hater to a lover, then it must be magic. Ina Garten's Old-Fashioned Banana Cake Although this isn't a typical bread recipe, there's nothing stopping us from pouring Ina's delicious...
This cioppino recipe comes from Ina Garten’s cookbook Cook Like a Pro: Recipes and Tips for Home Cooks where she proves that home cooks like me can be pros in their kitchens thanks to her easy, delicious recipes. But the healthful, chock-full of seafood cioppino is where my cravings ...