Watch how to make this recipe. Preheat the oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a...
Recipe courtesy ofIna Garten From:Barefoot Contessa Family Style Sauteed Carrots rated 4.5 of 5 stars 161 Reviews Level:Easy Total:15 min Prep:5 min Cook:10 min Yield:6 servings Save Recipe Ingredients Deselect All 2 pounds carrots 1 teaspoon kosher salt ...
Light a grill. Brush the halibut fillets with olive oil and season generously with salt and pepper. Grill over high heat until just cooked through, about 4 minutes per side. Spoon the sauce onto a large deep platter, set the fillets on the sauce and garnish with basil leaves. Serve hot ...
Bring to a simmer, lower the heat, cover, and cook for 8 to 10 minutes, until all the seafood is cooked and the mussels are open. Stir in the Pernod, being careful not to break up the fish; cover and set aside for 3 minutes for the flavors to blend. Discard any mussels that ...
In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. Add the flour; reduce the heat to low and cook, stirring often, for 3 minutes. ...
We only used 8 cups of chicken broth and just cooked the fresh corn kernels in the soup instead of blanching 0 Comment monicasauveMay 29, 2023 rated 1 of 5 stars Thought I would try this one...Family groaned, they didn't like this one. Going back to Tyler's recipe- easier ...
We wanted a nontraditional Thanksgiving dinner so turned to Ina Gartin and found this recipe which was amazing and delicious. Omitted the saffron because it was too pricey in supermarket (have since found it on Amazon much more reasonable). Cooked whole lobster and added lobster shell to shrimp...
Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat. Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for ...
Recipe courtesy ofIna Garten From:Barefoot Contessa Parties! Chicken Soup rated 4.4 of 5 stars 74 Reviews Level:Easy Total:1 hr 35 min Prep:30 min Cook:1 hr 5 min Yield:10 servings Save Recipe Ingredients Deselect All 3 (5-pound) roasting chickens ...
Recipe courtesy ofIna Garten From:Barefoot Contessa Back to Basics Italian Wedding Soup rated 4.7 of 5 stars 624 Reviews Level:Easy Total:1 hr 15 min Prep:30 min Cook:45 min Yield:8 servings Save Recipe Ingredients Deselect All For the meatballs: ...