Recipe courtesy of Ina Garten Chicken Salad Contessa 176 Reviews Level:Easy Yield:2 servings Ingredients 2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds) Good olive oil Kosher salt and freshly ground black pepper
1 1/2 tablespoons chopped fresh tarragon leaves 1 cup small-diced celery (2 stalks) 8 to 10 slices health or seven-grain bread 1 package mesclun salad mix Add to Shopping List View Shopping List Ingredient Substitutions Directions WATCH Watch how to make this recipe. Preheat the ...
Italian Chopped Salad with Marinated Chickpeas If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. Get this recipe in your inbox. Enter you...
The Barefoot Contessa has assembled a foolproof menu of simple, elegant dishes. Ina Garten's Thanksgiving recipes bring your turkey day to the next level!
This is a simple dish that Ina Garten makes for summer parties. The sauce can be made well in advance, and the fish grilled at the last minute. The recipe is also delicious served at room temperature. By Ina Garten Ina Garten Ina Garten is the host ofBarefoot Contessaon the Food Network...
Curtis Stone's banana loaf packs some major nutty texture with the addition of toasted and roughly chopped walnuts. Marcus Samuelsson's Banana Bread With Bacon & Chocolate Chips Leave it to Chef Marcus Samuelsson to drop the most fire banana bread mashup — complete with chocolate and bacon. Ad...
Recipe courtesy ofIna Garten From:Barefoot Contessa Parties! Chinese Chicken Salad rated 4.5 of 5 stars 119 Reviews Level:Easy Total:1 hr Prep:20 min Cook:40 min Yield:12 servings Save Recipe Ingredients Deselect All 4 split chicken breasts (bone-in, skin-on) ...
2/3 cup toasted walnuts, coarsely chopped Whole flat-leaf parsley leaves Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake. Directions At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon ...
Save Recipe Ingredients Deselect All 1 tablespoon Dijon mustard 1/4 cup freshly squeezed lemon juice 1 1/2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1/2 cup good olive oil 4 ripe Hass avocados 2 large red grapefruits ...
Roasted Pears with Blue Cheese and Walnuts Recipe Roasted Pears with Brown Sugar and Vanilla Ice... Green Salad with Roasted Pears and Blue Cheese... Fresh Poached Pear, Toasted Pecan and Bleu Cheese... Pear and Blue Cheese Salad Recipe Blue Cheese and Pears Recipe Endive, Pear, and Roquefo...