Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
It’s no surprise that the most popular recipe on She’s Cookin’ is Ina Garten’s Lemon Chicken Breast that I shared from the beloved Barefoot Contessa, Ina Garten, when her cookbook, “BarefootContessa, how easy is that” was released in 2010. Chicken continues to be the most popular ...
Add the chicken breasts and cook for 2 minutes on each side, until browned. Place them on the sheet pan and allow them to bake for 5 to 10 minutes while you make the sauce. For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of ...
Ina Garten’s Lemon Chicken Yields 4 chicken breasts or thighs, or 2 half chickens Prep Time5minutesmins Cook Time40minutesmins Total Time45minutesmins Course:Main Course Cuisine:American Servings:1medium thigh Calories:284kcal Ingredients
Recipe courtesy of Ina Garten Chicken Salad Contessa 176 Reviews Level:Easy Yield:2 servings Ingredients 2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds) Good olive oil Kosher salt and freshly ground black pepper
I sous vide the chicken breasts @145F to keep them moist, searing them quickly in the clarified butter before going into the sauce (but you could probably skip that step). I always have sauce left over (it's so rich and heavy, you won't want to pile it on the chicken breast ...
Thanks, Ina Garten +2 Comment Flo S.January 27, 2016 rated 5 of 5 stars I made mine with boneless chicken breasts. I sprinkled them with salt, pepper, garlic salt, and fresh rosemary. The fresh tarragon in the recipe puts this over the top. My husband and I loved it! +3 ...
Recipe courtesy ofIna Garten Chicken with Goat Cheese and Sun Dried Tomato rated 4.7 of 5 stars 85 Reviews Level:Easy Total:1 hr Prep:20 min Cook:40 min Yield:4 to 6 servings Save Recipe Ingredients Deselect All 3 boneless chicken breasts, skin-on ...
Recipe courtesy ofIna Garten From:Barefoot Contessa Parties! Chinese Chicken Salad rated 4.5 of 5 stars 119 Reviews Level:Easy Total:1 hr Prep:20 min Cook:40 min Yield:12 servings Save Recipe Ingredients Deselect All 4 split chicken breasts (bone-in, skin-on) ...
Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough to handle, discard the skin and bones, and shred the meat. Cover and set aside. ...