Recipe courtesy of Ina Garten Chicken Salad Contessa 176 Reviews Level:Easy Yield:2 servings Ingredients 2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds) Good olive oil Kosher salt and freshly ground black pepper
4 split (2 whole) chicken breasts, bone in, skin on Good olive oil Kosher salt and freshly ground black pepper 2 cups chopped onions (2 onions) 1 cup chopped celery (2 stalks) 2 cups chopped carrots (4 carrots) 4 large cloves garlic, chopped ...
LOVE Ina Garten! Watched her make this recipe yesterday and then looked it up online to discover this post. Made it last night and it came out great. I used skin-on, bone-in split chicken breasts which is what my grocery store had available and it worked. Would have preferred bone out...
4boneless, skin-on chicken breasts, 4 bone-in, skin-on chicken thighs, or 2 skin-on half chickens, patted dry slicesLemon, from remaining lemon after zesting Instructions Preheat the oven to 400°F. In a small sauce pan, warm the oil over low heat. Add the garlic and stir until fra...
4 split (2 whole) chicken breasts, bone-in, skin on Good olive oil Kosher salt and freshly ground black pepper 3/4 cup good mayonnaise, plus more for the bread 1 1/2 tablespoons chopped fresh tarragon leaves 1 cup small-diced celery (2 stalks) 8 to 10 slices health or seve...
Recipe courtesy ofIna Garten From:Barefoot Contessa Parties! Chinese Chicken Salad rated 4.5 of 5 stars 119 Reviews Level:Easy Total:1 hr Prep:20 min Cook:40 min Yield:12 servings Save Recipe Ingredients Deselect All 4 split chicken breasts (bone-in, skin-on) ...
Recipe courtesy ofIna Garten From:Barefoot Contessa at Home Caesar Club Sandwich rated 4.9 of 5 stars 181 Reviews Level:Easy Total:1 hr 20 min Prep:15 min Cook:1 hr 5 min Yield:3 servings Save Recipe Ingredients Deselect All 2 split (1 whole) chicken breasts, bone in, skin on ...
Recipe courtesy ofIna Garten Chicken Pot Pie rated 4.8 of 5 stars 1409 Reviews Level:Intermediate Total:1 hr 55 min Prep:30 min Inactive:30 min Cook:55 min Yield:4 individual pot pies Save Recipe Ingredients Deselect All 3 whole (6 split) chicken breasts, bone-in, skin-on ...
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
2 chicken breasts, bone-in and skin-on Directions In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside. ...