In 1978, Ina Garten found herself working in the White House on nuclear energy policy and thinking, "There's got to be more to life than this!" She saw an ad for a small food store for sale in a place she'd never been: the Hamptons at the end of Long Island. She and her husba...
from Flay’s grilled potato salad that swaps the mayo for a dreamy vinaigrette dressing to “Giada’s Italy” author Giada De Laurentiis‘ deliciously Italian twist on the American staple side dish. We’ve also included recipes from Ina Garten and Martha Stewart, both of whom stayed pretty clo...
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Ina Garten may technically undercook her chicken breast, but there's a specific method she follows in order for it to reach a safe temperature before serving. Her technique, originally published in her cookbook "Barefoot Contessa: At Home," starts with baking the chicken in a 375-degree Fahre...
Garten, Ina
If there's anyone to take advice from when it comes to a smooth Thanksgiving, it's Ina Garten. The Barefoot Contessa talks about her game plan for the day.
1 pound dry red kidney beans 2 quarts water 1 large yellow onion, cut in eighths 1 bay leaf 6 whole black peppercorns 3/4 cup medium amber pure maple syrup 1/2 cup light brown sugar, lightly packed 1/2 cup ketchup 1 tablespoon Chinese chili paste ...