Recipe courtesy ofIna Garten From:Barefoot Contessa Parties! Chinese Chicken Salad rated 4.5 of 5 stars 119 Reviews Level:Easy Total:1 hr Prep:20 min Cook:40 min Yield:12 servings Save Recipe Ingredients Deselect All 4 split chicken breasts (bone-in, skin-on) ...
Slice the ciabatta in half horizontally and separate the top from the bottom. Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly. Spread the cut sides of each piece with the Caesar dressing. Place half the arugula on the bottom piece of bread and then layer ...
Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm. Reprinted from Barefoot Contessa Back to Basics, Copyright 2008 by Ina Garten, Clarkson Potter/Publisher. All rights reserved. ...