Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
So good. The pears make it so much more interesting than conventional apple crisp +1 Comment JC S.June 27, 2023 rated 5 of 5 stars Absolutely delectable! I weighed my fruit and discovered that 4 large Fuji apples and 6 small ripe pears equaled 2 pounds of each. I don't underst...
Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl. ...
Ina Garten Servings: 8 RATE THIS RECIPE (135) When my late friend Anna Pump came to the United States from Germany, she started a cooking school in New Jersey, where she lived. This is one of the recipes she taught her students. It's two disks of crisp and soft meringue, layered wit...