If you love crispy chicken cutlets but are afraid of frying,Ina Garten's Parmesan Chickenis the perfect recipe for you. This recipe uses just a handful of basic ingredients and will give you golden brown, delic
I wouldn't say I was excited about making Ina Garten's French lentil and vegetable soup. I enjoy lentils and assumed the recipe was reliable, but that was the extent of my feelings on the topic. I should have known better than to underestimate the Barefoot Contessa — or lentils, for th...
Sauce.The customary vinegar that is often present in other recipes is substituted with Worcestershire sauce, which is a hidden ingredient. Try More Recipes: Ina Garten Cabbage Soup Pioneer Woman Cabbage Rolls
I cut the pastry into two triangles, which, looking back at the recipe, was incorrect. Garten called for rectangles. Nonetheless, I persisted by spreading a tablespoon ofDijon mustardalong the lower portion of each of the four halves. I plopped ahot dogat the bottom of each piece of puff...
Recipe by Ina Garten, Cook Like a Pro. Reprinted by permission Clarkson Potter/Publishers. Nutrition Calories: 373kcal | Carbohydrates: 11g | Protein: 42g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 241mg | Sodium: 1467mg | Potassium: 905mg | Fiber: 1g | Sugar: 2g | Vitamin A: ...
To this day, my favorite chocolate cake recipe is Ina Garten's famousBeatty’s Chocolate Cake. It is easy to make, moist, and delicious. Most importantly,the cake is full of chocolate flavor, and that's because her recipe calls for coffee. Ina calls for coffee not once, buttwice. Once...
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3 sun-dried tomatoes, julienned Good olive oil Kosher salt and freshly ground black pepper Add to Shopping List View Shopping List Ingredient Substitutions Directions WATCH Watch how to make this recipe. Preheat the oven to 375 degrees F. Place the chicken breasts on a sheet ...
Pour the sauce over the chicken and bake for 12 minutes, or until the chicken is heated through. To make ahead, refrigerate the chicken and sauce in the casserole and reheat slowly on top of the stove. Reprinted from Barefoot in Paris, Copyright 2004 by Ina Garten, Clarkson Potter/...
For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.