What is the importance of nitrogen in plants?Nitrogen:Nitrogen is an essential component that is required by all the living organisms for proper growth and reproduction. Nitrogen is present in several inorganic compounds in living organisms like proteins, enzymes, amino acids, and nucleic acids....
Nitrogen-containing compounds useful in the production of paperRESTORP, PER ANDERSRONNE, NILS ERIKANDERSSON, ARNE OLOV ROLAND
as a dominant macronutrient for plant growth, can largely affect flowering time. A complex network integrates multiple environmental signals consisting of N status and photoperiod condition into internal regulation of flowering time in plants. So far,...
Nitrogen is the main limiting nutrient after carbon, hydrogen and oxygen for photosynthetic process, phyto-hormonal, proteomic changes and growth-development of plants to complete its lifecycle. Excessive and inefficient use of N fertilizer results in enhanced crop production costs and atmospheric pollutio...
1) 产品编码: 1800b; 2) 英文名称: Eighteen Non-Methane Hydrocarbon Compounds in Nitrogen (Nominal 5 nmol/mol); 3) 中文名称: 氮气中的非甲烷烃类化合物; 4) 包装: 6 L Water Volume Cyl
About one third of vascular plants develop glandular trichomes, which produce defensive compounds that repel herbivores and act as a natural biofactory for important pharmaceuticals such as artemisinin and cannabinoids. However, only a few regulators of
Sweet potato (Ipomoea batatas L. var. Beniazuma) plants were grown in a cold region at 4 nitrogen application rates. Results are as follows.1. Total dry weight and tuberous root dry weight decreased at a high nitrogen application rate (30 g N m). The growth at 30 N was restricted from...
The effects of nitrogen addition into nitrogen deficient/depleted media on the release of aroma compounds post-fermentation were investigated in three commercial yeast strains of Saccharomyces cerevisiae which highlight the yeast strain effect as well as nitrogen effects. By comparing the two timings of...
Nitrogen (N) and phosphorus (P) are two significant macronutrients for the growth and development of the plant. These two nutrients represent the highest percentage of fertilizer manufacturing and consumption in the agriculture sector. Though applied in
Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, a growing demand for clean label products, widespread efforts to promote and embrace sustainable practices,