vitroRutinDPPHHydroxylradicalMuch work has been carried out in recent years on the beneficial effect of phenolic compounds which act as natural antioxidants and help to neutralize free radicals. We analysed the
(Jiang et al., 2007) and the antioxidant activity of rutin in fenton reaction (Caillet et al., 2007). However, only meagre information is available on the in vitro antioxidant activity of the rutin, including the assays given here. Therefore, the objectives of this study were to investigate...
In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extracts. Nat. Prod. Res. 25:1025-36.A. Toure, X. Xu, T. Michel and M. Bangoura, “In Vitro Antioxidant and Radical Scavenging of Guinean Kinkeliba Leaf (Combretum micranthum G. Don...
Rutin is a naturally occurring flavonol consisting of aglycone quercetin and a rutinoside moiety in position 3 of the C ring (Figure 1). These widespread flavonoids, commonly found in various foods5, exert numerous biochemical and pharmacological activities, such as antioxidant6, anti-inflammatory7and...
In vitro antioxidant effects of flavonoids of sweet potato vines. International Journal of Food properties . 2010In Vitro Antioxidant Effects of Flavonoids of Sweet Potato Vines. Hongxiu Ding,Yinyu Gao,Hanwu Lei,Liping Luo,Hongjuan Chao,Roger Ruan. International Journal of Food Properties . 2010...
Neochlorogenic acid, a less-studied isomer of chlorogenic acid, has been seen to posses antioxidant, antifungal, anti-inflammatory and anticarcinogenic effects, which makes it an interesting candidate for incorporation in functional foods. However, its poor solubility in water and susceptibility to oxida...
These smoothie powders retained most antioxidant properties intact. The reconstitution of smoothies with semi-skimmed milk means higher flavonoids and vitamin E content. In vitro GID showed a positive effect on the antioxidant properties of these smoothies by improving the bioaccessibility of TPC and ...
Among the species of the genus Erodium, we found Erodium guttatum, which is used in traditional medicine, while it is less explored for its biological and pharmacological properties. Indeed, antioxidant studies have not been performed on E. guttatum. In addition, in vitro antioxidant and antimicr...
The HPLC-DAD characterization showed that gallic, caffeic and ellagic acids and rutin were the dominant phenolic compounds in the extracts; nevertheless, utazi had the highest distribution of identified phenolics while afang had the least. The ability of the aqueous extracts of the vegetables to ...
comosa are promising candidates for food fortification or nutraceutical applications, given their rich phenolic content and antioxidant properties that potentially offer gut health benefits.Similar content being viewed by others Effects of seaweed extracts on in vitro rumen fermentation characteristics, methane...