In recent years, the food industry has increased its use of labels. Whether the labels say “non-GMO(非转基因的)” or “no sugar”, or “zero carbohydrates”, consumers are increasingly demanding more information about what’s in their food. One report found that 39 percent of consumers wo...
In recent years, the food industry has increased its use of labels. Whether the labels say 'non-GMO (非转基因的) ' or 'no sugar,' or 'zero carbohydrates', consumers are increasingly demanding more information about what's in their food.正确错误 相关知识点: 试题来源: 解析 正确 反馈...
In recent years, the food industry has increased its use of labels. Whether the labels say “non-GMO (非转基因的)” or “no sugar,” or “zero carbohydrates”, consumers are increasingly demanding more information about what’s in their food. One report found that 39 percent of consumers ...
In recent years, the food industry has increased its use of labels. 51.D)Consumers' increasing desire for clear product informa-tion. 52.A) Stressing the absence of certain elements in their prod-ucts. 53.D)They cause anxiety about food among consumers. 54.C) Erode consumer trust and red...
50. What does the author suggest doing before screening job candidates on social media? C) Seeking advice from management and legal experts. Passage 2 考察内容:食物标签 In recent years, the food industry has increasedits use of labels.
for a century.It was 100 years ago this week that the bottle earned a patent.By World War Two,Coke bottle sales had ballooned into billions.Americans mostly consumed coke out of aluminum or plastic today,but the glass bottle remains a symbol of America is readily recognized around the world...
23.D)The improvement of agricultural infrastructure 24.C)For turning their focus to the needs of farmers in poorercountries. 25.B)Substantial funding in agricultural research. 范文(追星) Living in anage when modern people have never attached more importance to entertainment,many teenagers are so ...
In recent years, labels have increasingly been used by the food industry. Whether “non-GMO (转基因)” or “zero trans fat” ,“no added hormones” or “sugar-free”, consumers are demanding more information about what’s in their food. A report by Nielsen found that 39 percent of con...
In recent years, the food industry has increased its use of labels. 51.D)Consumers' increasing desire for clear product information. 52.A) Stressing the absence of certain elements in their products. 53.D)They cause anxiety ab...
In recent years, the food industry has increased its use of labels. Whether the labels say “non-GMO” or “no sugar,” or “zero carbohydrates”, consumers are increasingly demanding more information about what’s in their food. One report found that 39 percent of consumers would switch fro...