In recent years breakfast cereals (谷物) seem to have lost their appeal. Many contain things that 1 consumers avoid, from carbohydrates and gluten to artificial flavours and genetically modified (GM) grain. Add to this a rising 2 for big brands and adoration of small, “authentic” ones, and...
In recent years breakfastcereals(谷物) seem to have lost their appeal. Many contain things that___consumers avoid, from carbohydrates and gluten to artificial flavours and genetically modified (GM) grain. Add to this a rising___for big brands and adoration of small, “authentic” ones,...
sourced from legumes are categorized as incomplete proteins, since they tend to be low in the essential amino acids such as methionine and cysteine. Complete proteins from legume-based foods can be complemented by other crops such as cereals8, making them attractive ingredients for composite bread....
食品专业英语 ISSUESINFOODSAFETY 第2页 Inrecentyears,withtherapiddevelopmentofeconomic,people'slivingstandardsarecontinuouslyimproving,moreandmorepeoplearepayingtheirattentionsonfoodsafetyissues,whichalsohavebecomeaglobalpublichealthissue.Otherwise,theglobalfoodsupplychainhaschanged,whichmeansthatourfoodonthetablecan...
Today, there are many kinds of breakfast cereals. But it all started with one man and one idea. Will did more than just create breakfast flakes. His company made a lot of money. But he always shared it with others generously. He used much of his money to help children. He also ...
RESULTS: There were 390 cases of metabolic syndrome at age 53 years. Substituting 5% of energy from carbohydrate for a similar amount of energy from fat at breakfast (odds ratio ¼ 0.93; 95% confidence interval ¼ 0.89–0.98; P ¼ 0.002) and mid-morning at age 43 years (odds ratio...
From breakfast cereals (谷物) to after-dinner desserts (甜点), our foods are increasingly filled with it. Some producers even use sugar to replace (代替) taste in foods that are advertised as low in fat. So while the foods appear to be healthier, plenty of sugar are often added.But ...
While cereal remains a firm favourite among breakfast consumers in the UK and US, arecentinvestigation into the sugar content of “adult’breakfas cerealsfound thatsome cereal containmore than three-quarters of the recommended daily amount of free sugar in each portion, and sugarwas the second ...
Fortified breakfast cereals These are fortified cereals containing added vitamins and minerals. For instance, some cereals could be iron-fortified to guard against iron deficiency anemia. iii. Fortified milk Milk may be fortified with vitamin D to support bone health and calcium absorption. iv. ...
Ready-to-eat breakfast cereals have been voluntarily fortified with folic acid since 1995, with the purpose of reducing the prevalence of neural tube defects in utero. Using data from the recent Australian Health Survey, this study aimed to estimate folate intake from one serving of breakfast cere...