and D.B. McCormick (1986) Genetic defects in vitamin utilization, 1. General aspects and fat-soluble vitamins. Vitam. Horm., 43: 103-144.Elsas L J,Mc Cormick D B.Genetic defects in vitamin utilization, Part-I: General aspects and fat-soluble vitamins. VitHorm . 1986...
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Protection Against Heart Disease - Adequate levels of vitamins B12, B6, and B9 have been shown to lower levels of a protein in the blood known as homocysteine. High levels of homocysteine have been shown to cause damage to blood vessels, and lowering the levels of this substance can help to...
Similarly, significant inverse associations were observed in the subset with serum data on these B vitamins (folate: HR, 0.23; 95% CI, 0.17-0.33; P for trend < .001; vitamin B6: HR, 0.48; 95% CI, 0.34-0.67; P for trend < .001; and vitamin B12: HR, 0.70; 95% CI, ...
Enhanced immune system function and infection resistance to harmful microbes were also exhibited in diverse shrimp species fed diets containing vitamins A, C, D, and E supplements (Javanmardi, Tavabe, Rosentrater, Solgi, & Bahadori, 2020; Mohammadidust et al., 2020; Plaipetch & Ngamphongsai...
B vitamins such as folate (B9), B6, and B12 are key in one carbon metabolism, which generates methyl donors for DNA methylation. Several studies have linked differential methylation to self-reported intakes of folate and B12, but these estimates can be i
Some vitamins are particularly made of one nutrient; this is not the case in vitamin A as it contains a broad group of related nutrients. The two main forms are retinoids (retinol, retinal, retinoic acid) and carotenes (α, β and γ); the latter refers to a pro-vitamin mainly found ...
(Carter et al.2020; Charoenngam et al.2021), general vitamins and supplementary products (Çimke and Yıldırım Gürkan,2021), and safety-focused products (Clemens et al.2020). This scale should then be enlarged into various perspectives of consumer health-centered concerns, ...
Legumes are also a good source of fiber; the B vitamins, especially folate; and the minerals calcium, iron, selenium and zinc. One-half cup of cooked legumes contains about 8 grams of protein, as does ½ cup of tofu (soybean curd) and 2 tablespoons of peanut butter. There are about ...
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