2009, Molecular Membrane Biology G-protein-coupled receptors, cholesterol and palmitoylation: Facts about fats 2009, Journal of Molecular Endocrinology Trafficking and signaling by fatty-acylated and prenylated proteins 2006, Nature Chemical Biology View all citing articles on Scopus ...
There’s been the massive low carb craze that started taking off around a decade ago as well as the low-fat craze that came before it. There’s also been diets that focus on consuming high amounts of carbs and diets that focus on high amounts of fats. But which is better? High carb...
Plus, it is good for your overall health, especially if your previous diet was made mostly of fast foods and sugary drinks. Therefore, you can lose weight even without lifestyle changes, but we really recommend you to think twice about it, because you’ll get faster results if you make a...
While processed meat may have a lot of protein, it also has saturated fats and other ingredients that are bad for you. Whenever possible, you should get your protein from plant sources. Plant sources provide not only protein but also fiber and micronutrients as well. The best plant sources ...
Why is healthy eating important facts?A healthy diet helps to protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs), including such as diabetes, heart disease, stroke and cancer. Unhealthy diet and lack of physical activity are leading global risks to health....
While I am without a doubt a big fan of fats (about 40 almonds were eaten during the creation of this piece), there is one type of fat I DO avoid - trans-fats. Unless you've been living under a rock, you've definitely heard of trans-fats, as manufacturers have begun stamping "0...
Consider the facts: that 5 oz of protein would leave me extremely full, yet it’s only 150 calories. And the Doritos on the right are also 150 calories, but I couldeasilyput down five or ten handfuls that big. If it’s just about calories, how is this possible?
The facts about fasting and exercise What makes breakfast a nutritional winner Top tips and advice for the most nutritionally-beneficial breakfasts. Always eating breakfast has long been promoted as a healthy habit. Social media abounds with #healthybreakfast options; everything from smoothies to swee...
Facts: The Blue Crab 28 related questions found Why is blue crab so expensive? While the coronavirus pandemic shuttered restaurants and battered the blue crab industry last year, 2021 has brought more bad news:Prices skyrocketed due to a shortage of blue crabs in the Chesapeake Bay, long a to...
"Food labels are inherently confusing when the wording on packaging fails to match numbers on the nutrition facts panel," she said. A common example encountered on cereal packaging may highlight "made with 12 grams of whole grains," yet the label reflects a mere 1 or 2 grams of fiber in...