(1991) The physiological and nutritional importance of dietary fibre. Experientia 47 , 181-186 /Schweizer TF, Wursch P (1991) Experientia 47:181–186Schweizer, T. F., & Wursch, P. (1991). The physiological and nutritional importance of dietary fibre. Experentia, 47, 181-186....
Are you aware of the importance of dietary fiber?Though we often talk about vitamins and minerals present in our diet but we often skip talking about the dietary fiber. Let us recall that certain portion of the food from plant sources ingested by us remains undigested which is called roughage...
The glycaemic index: importance of dietary fibre and other food properties An increasing body of evidence suggests that a low-glycaemic-index (GI) diet has a therapeutic as well as a preventive potential in relation to the insulin... I Björck,HL Elmståhl - 《Proceedings of the Nutrition...
McClery B V.Importance of enzyme purity and activity in the measurement of total dietary fiber and fiber component. Journal of the AOAC . 2000... McCleary,BV. - 《Journal of Aoac International》 被引量: 39发表: 2000年 Measurement of Dietary Fibre Components: The Importance of Enzyme Purity...
The intake of dietary indigestible fraction in the Spanish diet shows the limitations of dietary fibre data for nutritional studies. OBJECTIVE:: To compare the intakes of dietary fibre (DF) and dietary indigestible fraction (DIF) in the Spanish diet and also to show the limitations of DF... ...
Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine. Br J Nutr, 45 (1981), pp. 283-294 Google Scholar 27 Bergman EN Energy contributions of volatile fatty acids from the gastrointestinal tract in various species. Ph...
This investigation was undertaken to determine whether carbohydrate-rich foods with a low GI and a high content of dietary fibre (DF) could have beneficial metabolic effects in the insulin resistance syndrome. This question was addressed both in single-meal studies and in randomised controlled ...
dietary fiberFifteen different kinds of leafy vegetables were investigated for the content of moisture, ash, protein, fat, carbohydrate and dietary fiber. Among all leafy vegetables the lowest value of moisture content in Jute leaves (iCorchorus olitorius/i L.) 76.52 g 100 gsup-1/sup and the...
On the basis of children’ nutrient intake and dietary information from the YAQ24and the Canadian Nutrient Files31, we calculated overall diet quality using the Diet Quality Index-International score (DQI-I)32. The DQI-I scores range between 0 and 100, with higher scores indicating better diet...
Increased faecal bulk and shortening of intestinal transit time are well-documented effects, that are inversely proportional to the fermentability of the dietary fibre. Wheat bran, oat husks, and corn bran are fibre sources with high ... NG Asp,I Bj?Rck,M Nyman - 《Carbohydrate Polymers》 被...