Nutritional importance of animal-sourced foods in a healthy dietdoi:10.3389/fnut.2024.1424912Sheffield, SydneyFiorotto, Marta L.Davis, Teresa A.Frontiers in Nutrition
摘要: Nutrition of animals of agricultural importance Editor: David Cuthbertson (International encyclopaedia of food and nutrition, v. 17) Pergamon Press, [1969] [1st ed.] v. 1 v. 2 关键词: Animal nutrition 出版时间: 1969. ISBN: 0080035833 (v. 1) 被引量: 17 收藏...
Animal models have been the cornerstone of biomedical research for decades. They provide invaluable insights into human disease mechanisms, preventative and therapeutic targets, and treatment strategies, making them indispensable tools for translational research. Each type of animal model offers distinct adva...
- 《Animal Feed Science & Technology》 被引量: 479发表: 1989年 Feed Microbiology: A Forsaken Piece in Animal Nutrition Puzzle The importance of microbial quality of the feed is not being considered in animal feeding till they affect the life or performance of the host. The animal ... M. ...
Besides, the whole body of an ox is full of treasures. Their meat and milk are food full of nutrition, and their skin can be used to make clothes and shoes. With all these qualities, oxen are regarded as generous creatures. In the past, oxen played an important role in the spiritual ...
aリスクの抽出 Extraction of risk [translate] aIt is a threat to human health as well as to the Earth's ecosystems. 它是威胁到人类健康并且到地球的生态系。 [translate] aThe protein produced for nutrition in the world is currently about 20% from animal sources and 80% from plant sources. ...
bringing about pollination. The stage was thus set for a succession of ever-closer mutual adaptations of bees and flowering plants. In particular, flowers began to reward bees for their unwitting role in their reproduction by providing richer sources of pollen and another source of nutrition, necta...
Observational studies provide evidence that a higher intake of protein from plant-based foods and certain animal-based foods is associated with a lower risk for type 2 diabetes (T2DM). However, there are few distinguishable differences between the glucoregulatory qualities of the proteins in plant-...
Importance of sphingolipids and inhibitors of sphingolipid metabolism as components of animal diets.Discusses the importance of sphingolipids in animal nutrition. Functions of sphingolipids; Effects of dietary sphingolipids to reduction of colon carcinogenesis; Factors that alter sphingolipid metabolism....
Compared to eco-friendly and sustainable farming practices, intensive animal agriculture consumes significant amounts of water, making animal agriculture responsible for a large sum of global freshwater use. And with top-of-mind environmental issues facing New Zealand agriculture, such as...