This paper evaluates the impacts of food wastage in the consumption stage on water resources and the environment in China. The result indicates that in the year 2010, the wastage of major food in China was around 62818 M kg in the consumption link, accounting for 14.5% of the total food ...
Japan depends heavily on imports for its food supply. Since 2000, the food self鈥恠ufficiency ratio has remained approximately 40% on a caloric basis. Japanese food wastage (i.e., food losses and food waste) is estimated to have been 6.42 million tonnes (50 kg per capita of wastage) in...
while nearly one-third of the food produced globally is wasted, according to the Food and Agriculture Organization of the United Nations (FAO). Food wastage not only deprives those who need it most, but it is also a major driver of pollution. Food waste that ends up in...
Food loss and waste (FLW) hampers global food security, human health and environmental sustainability. However, monitoring and benchmarking FLW reduction is often constrained by the lack of reliable and consistent data, especially for emerging economies.
根据第二段中Water plays a major role in food production,and as a result,food waste translates to a large amount of water wastage.(水在食物生产中起着重要作用,因此,食物浪费转化为大量的水浪费。)可知,浪费食物就是在浪费水是因为食物生产过程中需要大量的水。故选C项。(2)推理判断...
Additionally, natural calamities destroyed a substantial amount of crops and food products every year, so the government should take steps to save food wastage by formulating policies as well as providing crop insurance to farmers. In order to revolutionize the country's agricultural industry and ensu...
Effects at the organism or ecological level are usually considered to be an early warning indicator of potential human health impacts. The important point is that many of these effects are chronic, are often not noticed by casual observers, yet have consequences for the entire food chain. Major...
1. In today’s hyper-competitive global market, businesses are relentlessly seeking efficient and effective ways to optimize their supply chains. The rise of global networks and relentless technolog...
The usage of plastic is constantly increasing due to its easy accessibility, resistance to biodegradability, and cost-effectiveness (Kabir et al., 2023). In 2022, the plastic production rate was more than 430 million tons, of which 280 million tons were converted to plastic wastage, and around...
Food quality (foodborne diseases) and the reliability of dairy products (such as cheese) are also significant factors, as milk from infected individuals might very well consist of harmful bacteria and have changed the constituents that the dairy industry would not prefer. From the global perspective...