The consumption of bottled water is likely to emerge as a global trend in the coming decades. The expansion of the bottled water industry and rapid growth of bottled water sales has caused serious concerns regarding the possible contamination of bottled water, the impact of its refuse on the ...
V. (2020). Detecting and Quantifying Microplastics in Bottled Water using Fluorescence Microscopy: A New Experiment for Instrumental Analysis and Environmental Chemistry Courses. Journal of Chemical Education, 97, 234–238. Article CAS Google Scholar Seeley, M. E., Song, B., Passie, R., & ...
Steeped in bottled water, green tea provides about double the amount of the antioxidant epigallocatechin gallate, making it more bitter than tea brewed with tap water. Credit: Melanie Franks Here's to sipping a cupful of health: Green tea steeped in bottled water has a more bitter taste, but...
Distribution of bottled water for drinking as part of post-disaster management can help to prevent water ingestion-related waterborne diseases, but respiratory illnesses that are acquired through shower water may become a bigger outbreak threat. Preparation and prevention measures (i.e. cistern water ...
Typhoon Soudelor was one of the strongest storms in the world in 2015. The category 5 hurricane made landfall in Taiwan on August 8, causing extensive damage and severe impacts on the environment. This paper describes the changes of trihalomethane (THM)
Finally, some future research recommendations are also put forward at the end to further enhance our understanding of the MPs induced negative effects on different life forms. Graphical abstract The flowchart shows the interaction of MPs from water contaminated with MPs with different parts of the ...
Co-leaching of brominated compounds and antimony from bottled water. Environ Int. 2012;38(1):45–53. Article CAS Google Scholar Haldimann M, Alt A, Blanc A, Brunner K, Sager F, Dudler V. Migration of antimony from PET trays into food simulant and food: determination of Arrhenius ...
Moreover, once entering into human body or other organisms, a great proportion of PAEs is rapidly metabolized to monoester (mPAEs) or other metabolites (Koch et al., 2005, Koch et al., 2012). Due to the mPAEs usually have greater water solubility and are excreted from organisms quickly,...
Mason SA, Welch VG, Neratko J (2018) Synthetic polymer contamination in bottled water. Front Chem 6:407 Google Scholar Mattsson K, Johnson EV, Malmendal A, Linse S, Hansson LA, Cedervall T (2017) Brain damage and behavioural disorders in fish induced by plastic nanoparticles delivered throug...
Describe the environmental problems caused by the widespread use of bottled water. Discuss any recent advances on the topic of magnetic fields study. How might an oil spill in the ocean affect an aquatic food web? What might happen to the food web on land located near the spill? Explain. ...