PUBLIC HEALTH NUTRITION -CAB INTERNATIONAL-Temme EH, van der Voet H, Roodenburg AJ, Bulder A, van Donkersgoed G, van Klaveren J. Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults. Public health nutrition. 2011;14(4): 635-644. https://...
Objective Health logos are introduced to distinguish foods with 'healthier' nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated fat, sugar and sodium in a Dutch population of...
Well, contrary to long-standing beliefs, recent studies indicate that saturated fat may not be as problematic for cardiovascular health when consumed as part of a low-carbohydrate diet. The PURE study, a large multinational cohort study, reported that higher intake of saturated fat was associated ...
Purpose: Dairy foods are often a major contributor to dietary saturated fatty acids (SFA) intake. However, different SFA-rich foods may not have the same effects on cardiovascular risk factors. We compared full-fat yogurt with low-fat yogurt and butter for their effects on cardiometabolic risk ...
High fat diets (HFDs) have been linked to several diseases including obesity, diabetes, fatty liver, inflammatory bowel disease (IBD) and colon cancer. In this study, we examined the impact on intestinal gene expression of three isocaloric HFDs that diff
Impact of High Fructose and Saturated Fat on Mouse Hepatic Stellate Cell Activationdoi:10.1016/j.jand.2018.08.104K.VanderbiltHooverVanderbiltA.VanderbiltHastyVanderbiltA.VanderbiltKennedyVanderbiltElsevier ScienceJournal of the Academy of Nutrition and Dietetics...
However, the impact of fast food on health is a growing concern, as its consumption has been linked to a range of negative health outcomes. One of the most significant impacts of fast food on health is its contribution to obesity. Fast food is often high in calories, saturated fat, and ...
The findings contribute to understanding the long-term effects of whole milk and milk fat on blood lipid health, Wang added.■
There is evidence that replacing saturated fat (SFA) with polyunsaturated fat (PUFA) lowers ischemic heart disease (IHD). In order to improve the population's diet, the World Health Organization has called for the taxation of foods that are high in SFA. We aimed to assess the potential heal...
Further research is needed to identify the specific properties of fatty acids and food sources that are beneficial and provide the ideal ratio of saturated to unsaturated fat that promotes health, Hannon said. "The U.S. population is not getting any healthier, and scientists need to provide the...