I started looking up all kinds of imitation crab recipes. I eat this stuff for lunch a couple of days a week in different dishes. By feasting — On Feb 27, 2013 Imitation crab pasta sounds delicious! I once had some pasta in a restaurant with real crab, and I loved that. How ...
chop the crab into smaller chunks instead of just putting whole crab sticks into the tacos. This not only improves the presentation but also makes it easier to eat. You can make homemade salsa or pico de Gallo to top the tacos with or go for classic garnishes such as lettuce...
Most imitation crab recipes respect its need for gentle heat by adding it to the dish at the very end or by protecting it from the heat in some way. In stir-fries and pasta dishes, for example, you'd prepare the stir-fry and its sauce or pasta first, then stir in the crab meat f...