I started looking up all kinds of imitation crab recipes. I eat this stuff for lunch a couple of days a week in different dishes. By feasting — On Feb 27, 2013 Imitation crab pasta sounds delicious! I once had some pasta in a restaurant with real crab, and I loved that. How ...
Much more accessible than real crab meat, you can find this product sold widely, pre-prepared in various forms like sticks or flakes. One of the more appealing things about this seafood is that it comes pre-cooked, so you can enjoy it immediately after you take it out of the packaging w...
Most imitation crab recipes respect its need for gentle heat by adding it to the dish at the very end or by protecting it from the heat in some way. In stir-fries and pasta dishes, for example, you'd prepare the stir-fry and its sauce or pasta first, then stir in the crab meat f...