Imitation crab, sometimes known as crab sticks, surimi, or krab, is a product made from pulverized fish. So, no, although its name might suggest that it doesn't actually contain any seafood, it does, and it's not vegetarian. Although it doesn't have the exact flavor, texture, and nutr...
Imitation crab is also good served chilled. Small pieces are great for snacks and it can be added to vegetable and pasta salads. When adding krab to a pasta salad, it usually works best to stir in the mayonnaise, seasonings, and other ingredients, such as sliced celery first. The meat te...
You can find imitation crab in dishes like: Mixed seafood salads Sushi rolls Crab dip Crab cakes Crab rangoons Seafood pasta Share: Citation AdvertisementLoading... Advertisement Advertisement Advertisement an error occurred.0
Kani is a Japanese word meaning “crab”, although it contains zero real crab;it’s just designedto mimic the flavor, and texture. It goes by several names, making it pretty confusing. Other popular names: Kanikama, Surimi (refers to the ground fish inside the sticks), Imitation Crab, Cr...
Why you'll love Pasta Crab Salad This imitation crab pasta recipe is so easy to put together, can be made ahead of time, and is a perfect, cool, and creamy salad for summertime! I love to make this for lunch or dinner, for potlucks at church, or for parties! Also, the ingredients...
It cooks and tastes almost identical to real crab meat, so use it in salads, spreads, and sandwiches to taste a bit of the sea any time of the year. It also makes a good addition to a pasta salad, cracker topping, or sandwich recipe. Frequently Asked Questions Should you eat ...