The proposed strategy avoided laborious sample preparation, and additional operational costs, assessing coffee adulteration by husks and sticks.doi:10.1007/s12161-014-0020-7Springer USFood Analytical MethodsU.T.C.P. Souto, M.F. Barbosa, H.V. Dantas, A.S. Pontes, W.S. Lyra, P.H.G.D. ...
Many corn species are rich in starch which is the most common form of carbon storage. Starch accounts for 55–75% of the dry weight of corn seed, which is a traditional raw material in food and chemical industry [2]. The total starch content of different corn varieties ranged widely, ...
Screening for Coffee Adulteration Using Digital Images and SPA-LDA In this paper, we propose a new methodology to identify adulterations in ground roasted coffees (due to the presence of husks and sticks) using digital ima... UTDCP Souto,MF Barbosa,HV Dantas,... - 《Food Analytical Methods...
Keywords: hyperspectral imaging; spectral-spatial features; meat classification; meat processing; adulteration detection; deep learning; 3D CNN 1. Introduction Recently, hyperspectral imaging (HSI) systems have gained attention in a plethora of research areas such as medical applications, remote sensing ...
bee pollen analysis; Hjorth’s descriptors; food product adulteration; pollen image parametrization; food product classification1. Introduction In the modern economy, honey has become subject to improper labeling and the resulting consequences of falsifying its properties [1,2]. Due to the prevalence ...
The use oflacquerin China goes back traditionally to legendary times. A late Ming manuscript, theXiushilu, states that it was first employed for writing on bamboo slips, then for utensils for food, made of black lacquer, and subsequently forvesselsfor ceremonial use, of black with red interio...
However, instances of life-threatening adverse events in infants have been recorded after use, in some cases due to substitution and/or adulteration of I. verum with Illicium anisatum (Japanese star anise), which is toxic. It is evident that rapid and efficient quality control methods are of ...
Fingerprinting food: current technologies for the detection of food adulteration and contamination. Chem. Soc. Rev. 2012, 41, 5706-5727.SANTOS, P. M.; WENTZELL, P. D.; PEREIRA-FILHO, E. R. Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in ...
Fingerprinting food: current technologies for the detection of food adulteration and contamination. Chem. Soc. Rev. 2012, 41, 5706-5727.SANTOS, P. M.; WENTZELL, P. D.; PEREIRA-FILHO, E. R. Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in ...
As a consequence, it can help to protect the consumer's health.doi:10.1016/j.foodchem.2020.127101Cynthia Giselle Reile aMaría Susana Rodríguez aDavid Douglas de Sousa Fernandes bAdriano de Araújo Gomes cPaulo Henrique Gonalves Dias Diniz dCarolina Vanesa Di Anibal aFood Chemistry...