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Please stop by the store cause my mouth dry and I don ran out vow (o0 dem lil debbies got me licken my chops but I just want to drink and pow new sauce in the box maybe switch a gang a three I seen fine behinds that want to hang with me longs as I bring the weed I said ...
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Galbi Jjim is a super aromatic Korean braised short rib dish that’s usually served during holidays and special occasions. The soft and tender short ribs bathe in a mildly sweetened soy sauce braising liquid with hints of garlic and ginger. Galbi Jjim usually includes braised vegetables, in o...
When drying your own radish at home, is it still necessary to soak in soy sauce/water mixture? Reply JinJoo Posted on 29 July 2022 at 5:50 pm Awesome! Yes, you still need to soak as they will be totally dried. Good luck! Reply Jessica Faucher Posted on 1 January 2021 at 12...
As to the mains, we ordered braised Angus beef with polenta, and the Hackbrated (meatloaf) cooked in red wine sauce and served with mashed potatoes. Everything was very tasty and well prepared from start to finish. A special mention should go to the bread too: you can choose...
It’s basically just toasted gim mixed with seasoning sauce, but every time I make it, my family loves it. The best part of this dish is the wonderful sea breeze aroma. The unique flavor of gim is amplified by the sesame oil and garlic. It tastes a little salty, a little sweet, and...
Fabulous texture—the only way I can describe it is juicy tender-crisp. I’ve been reading all the comments for more sauce ideas because I’m going to be using this technique all the time. My bok choy were huge, so I cut them down to bite sized pieces. All I had was white miso ...
Ordered chicken sautéed in green curry sauce, and this was much better. Overall, service is fast and servers polite. Menu is large, with most dishes between 70b and 150b, more for special dishes, less for basic noodle soup. They claim that they offer "Thai food very good and cheap", ...
“Indian Sweet and Sour Sauce” I like to think of tamarind chutney as being the Indian version of “sweet and sour” sauce (you know, the kind you can get at fast-food restaurants…). I know some of you are like “oh no, Ashley did NOT just compare tamarind chutney to McD’s swe...