Roger and family moved to NYC in 2012, first working with Chef David Bouley before joining Donna at il Buco, where he’s been Executive Chef for the past 10 years. When Donna was introduced to Roger, she knew she had found the chef she was looking for since the early days of il ...
After all, il Buco started as an antiques store selling collected treasures imbued with history and tradition. That same love of collecting - stories, friends, recipes, art - lingers today, inspiring this chapter of her story. With her dear friends and business partners, Antonello Radi and ...