ijbiomac影响因子International Journal of Biological Macromolecules(ijbiomac)的影响因子为8.2。 ijbiomac期刊简介 《International Journal of Biological Macromolecules》(ijbiomac)是一本创刊于1979年的国际性学术期刊,由Elsevier出版社出版发行。该期刊致力于研究所有天然大分子的化学和生物方面,...
近日,南京林业大学轻工与食品学院吴彩娥教授团队在食品科学领域一区TOP期刊International Journal of Biological Macromolecules(IF=8.2)发表题为“Fabrication of blueberry anthocyanins–rich gels based on the apricot polysaccharides with diffe...
近日,南京林业大学轻工与食品学院吴彩娥教授团队在化学领域一区TOP期刊International Journal of Biological Macromolecules(IF=8.2)发表题为“Efficient degradation and enhanced α-glucosidase inhibitory activity of apricot polysaccharides through...
(COS):Anoverview,InternationalJournalofBiologicalMacromolecules,https://doi/ 10.1016/j.ijbiomac.2019.01.192 ThisisaPDFfileofanuneditedmanuscriptthathasbeenacceptedforpublication.As aservicetoourcustomersweareprovidingthisearlyversionofthemanuscript.The
To International Journal of Biological Macromolecules 147 (2020) 653–666 ⁎ Corresponding authors. E-mail addresses: xmm@dhu.edu (X. Mo), pansmith@163(J. Pan). 1 Jia Liu, Jun Li and Fan Yu contributed equally to this work. https://doi/10.1016/j.ijbiomac.2020.01.005 0141-8130/©...
International Journal of Biological Macromolecules xxx (xxxx) xxx ⁎ Corresponding author at: College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China. E-mail address: ljb0771@126(J. Li). BIOMAC-13927; No of Pages 8 https://doi/10.1016/j.ijbiomac.2019.11....
InternationalJournalofBiologicalMacromolecules99(2017)721–730ContentslistsavailableatScienceDirectInternationalJournalofBiologicalMacromolecules..