Soon there was a sticky dough (面团) covered with ugly yellowish marks .Realizing I had been defeated, I put the dough in the rubbish bin outside so I wouldn't have to face Doug laughing at my work. I went on preparing the rest of the meal and, when Doug got home, we sat down...
题目The easy way out isn't always the easiest.I learned that lesson when I decided to treat Doug,my husband of one month,to a special meal.I glanced through my cook book and chose a menu which included homemade bread.Knowing the bread would take time,I started ...
My invention relates to dough raising cabinets for the raising of bread dough, biscuit dough, etc. It has been found that superior results may be obtained in the raising of bread dough if the dough is maintained at a suitable temperature until such time as the bread has raised to the desir...
Jennifer Biggs
dough scraper can also be helpful for removing sticky leftover dough from countertops, and a plastic bowl scraper can make it easier to handle the dough and remove it from the mixing bowl, but you can make bread without these tools. you'll always need to give the dough time to rise, ...
Add yogurt and mix, bringing the dough together to form a ball, without over mixing or kneading too much. On a floured surface, roll into a rough rectangle with a 1/2 inch thickness. Spread with some softened butter, thinly or thickly, however you would butter your bread. Sprinkle with...
I also opened a can of orange and poured it all into the bowl.Soon there was a sticky dough(面团)covered with ugly yellowish marks.Realizing I had been defeated, I put the dough in the rubbish bin outside so I wouldn’t have to face Doug laughing at my work....
Perhaps the main selling point of my ‘recipe’ is that it doesn’t use any sophisticated mixing equipment and is entirely sticky-hands free. I leave the dough to rise in an upside-down, draught-free, cake-carrying box until the gluten has developed and it has a soft, velvety texture wi...
Bake the pastries in the center of the oven for about 25-30 minutes, or until the dough is golden brown and sugar is caramelized. If you are baking two trays at once make sure to rotate the trays top to bottom so that they bake evenly and the bottoms don’t over bake. ...