Steamed idli needs to be kept in a casserole or a closed vessel, to avoid dryness of the idli. Preparation for idli batter Put the urad dal in a bowl. Fresh urad dal is best suitable to get soft idlis. Current years harvested urad dal will be white in colour without pale yellow shade...
Always wet your wet grinder. :-) Before grinding, wash the grinder vessel and the stones. Add ¼ cup or ½ cup of water first and turn on the grinder. Now add the dal or rice while the motor is running. In this way, the dal or rice doesn’t get stuck to the bottom. Ufff, ...
Q:What all items or what kind of items apart from Idli can we cook using this vessel??? A:dhokla can be made and vegetables can be steamed Gautam KumarCertified Buyer 0 1 All questions+ Safe and Secure Payments.Easy returns.100% Authentic products. You might be interested in Kitchen Rack...