hotel cooks, brahmin cooks at temples, magazines and the internet. The flavor of the kovil idli is not found in the any of the hotels of Kanchipuram. Each hotel has its own recipe of Kanchipuram idli. I have tried a few recipes and keep coming back to a recipe shared by...
Heat water in a steamer.Grease idli molds with oil .Pour the batter into idli stand. Steam for 12-15 mins on medium flame.Prick a tooth pick,if it comes clean it means its done.Allow it to cool a bit and remove from molds using a spoon or knife. Thats it soft, spongy and instant...
Once water starts boiling, place the idli mold on the steamer. (If using pressure pan, do not put the weight/whistle.) Mix the batter well and pour a ladle of batter on each mould. Cook covered on medium heat for 10-15 minutes or until a toothpick inserted in the center of the ...
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