I usually take it out in the morning for dinner or a night before for breakfast or lunch. How To Serve Idli? As a breakfast or meal: Serve piping hot idli with a bowl of sambar and chutney (like coconut chutney, or tomato chutney). Toss idli in idli podi along with some ghee ...
Steam in a idli steamer for 10 to 12 minutes or till they are cooked. Once the idlis are cooked, cool them slightly. Dip a spoon in the water and using this spoon loosen the sides of idli and de-mould them. Keep aside. Serve idli recipe with homemade idli batter hot with sambar,...
In other words, Idli chutney has a more watery texture which acts like sambar and makes it easy to consume the soft and moist idli. Having said that the chutney is not limited to it. It can also be used for other South Indian breakfast recipes too. Particularly, it can also be an ...
Serving Ideas:Serve them hot with peanut chutney or coconut chutney and vegetable sambar in the breakfast.
Oats Idli, a quick and easy to prepare nutritious breakfast recipe, has similar taste and soft and spongy texture ofinstant rava idli. However, it is even more healthier as it also uses nutritious oats in addition to rava and plain curd (yogurt) as used in otheridli recipesand takes about...
Idli Recipe In Hindi (हिन्दी में पढ़े) Idli Recipe In Gujarati (ગુજરાતી માં વાંચો) Ingredients: 1 cup Parboiled Rice (idli-dosa rice or short-grain rice) 1 cup Basmati Rice (or any rice) ...