Idli recipe Andhra style – I am sharing a few tips to follow while making this idli with idli rava. 1) The quality of urad dal used to make idli is extremly important. I cannot emphasis enough the importance of fresh, high quality whole skinned ural dal. If you use good quality urad ...
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. New recipes Popular recipes Idli Podi | Karam Podi | Milagai Podi | Chutney Powder- aahaaram02/06/2415:04 Idli Podi, called Karam Podi in Andhra & Telangana and Milagai Podi in...
● Chutney Podi Using leftover idli, you can make recipes like: Idli Curry, Idli Upma, Idli Chilli. The idli recipe | South Indian style idli | soft idli | is made with urad dal and rice but, you can use a variety of pulses, millets and grains to make different idlis like : ...
idli or dosa. Either way it tastes good. You can also sprinkle on vegetable stir fry and curries. This peanut podi comes handy when you are time starved or not in a mood to do any elaborate cooking. Today we will learn how to make Andhra Style Peanut podi following this easy recipe....
Usually I makedrumstick leaves souporporiyalwith it. For a change, I tried Murungai keerai podi for rice, idli and dosa so that I can pack it for Raksha’s lunch box as well. I asked my MIL for the recipe and tried it for the first time. It came out so well. This drumstick lea...