IDLI COOKER 4 INCH STAND, HANDLES, KNOB AND 3 NO WHISTLES Model Number 4 INCH ROD+HANDLE+3 WHISTLE Number of Plates 0 Color Silver, Black Type Induction & Standard Material Stainless SteelRead More Frequently Bought Together TENNYSON IDLI COOKER 4 INCH STAN...
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Then open the idli cooker and take out the idli trays. Wait for a couple of minutes and slowly remove the idlis from the tray with a wet spoon. Serve warm with chutney, idli podi, or with sambar. Recipe Notes- You can add veggies of your choice but do not overload the batter wi...
1 Pc Idli Cooker, 1 Pc Lid, 3 Idli Plates, 1 Mini Idli Plate, 1 Steamer Plate General Brand MAHAVIR Model Number 5655 Number of Plates 5 Color Silver Type Induction & Standard Material Stainless Steel Number of Cavities 4 Steam Adjusting Knob No Net Quantity 1 Warranty Covered in Warranty...
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Using pressure cooker as a steamer– remove the whistle from the cooker and follow the same method as idli steamer; place the stand in a cooker, pour 1-2 glass water and heat the cooker over medium flame for 3-4 minutes and then place idli moulds in it. ...
You can also use the fermentation or yogurt making option in your oven, electric cooker or Instant pot. 4. Lastly consistency of idli batter (the amount of water to use): For good fermentation, the batter must be of the right consistency. If you make it runny or thin, it will not ris...
I steam using my idli cooker. I usually steam them for about 10 minutes over medium-low heat. If I am making more than 20 idlis, I might go for up to 15 minutes. After I turn off the heat, I let it sit in the cooker for 3 to 5 minutes and then take it out. After that, ...
If cooking in a pressure cooker, dice them to 1 ½ cubes and cook them with ¾ cup water for 1 whistle. If cooking in an Instant pot, then place them in a bowl and pressure cook for 5 mins. When the pressure releases naturally, open the lid. Potatoes must be fully cooked. Set...
I really don’t know what took me so long to post Kanchipuram idli recipe. One of my favorite idli variety that I must eat on every visit to Kanchi. Whenever we go for Lord Balaji’s darshan at Tirupati, we visit Kanchi too. Other than silk sarees, Kancheepuram is famous for its ...